Our freshly-made food is designed to be shared. Ask us about our options for special diets.
| Beef cheek wontons, spicy bandit dressing (df) | $16 |
| Da Nang fried chicken, burnt chilli mayo | $16 |
| Hanoi fish cakes, peanut & shallot nuoc cham (df) (gf) | $16 |
| Crispy pork belly, red rice vinegar, chilli caramel, wild rice (df) | $20 |
| Green rice fried prawns, honky tonk sauce | $16 |
| Viet fried disco eggs, chilli, shallots, Saigon sauce | $16 |
| Viet fried disco eggs, chilli, shallots, Saigon sauce with pork belly (df) (gf*) (v*) | $20 |
| Hue pork & beef skewers, banh hoi noodles, pineapple, cucumber, hoisin (gf) (df) |
$19 |
| Saigon fried red braised chicken, numbing pepper, lime, chilli (gf) (df) | $27 |
| Clay pot sticky pork, young coconut juice, soft egg, coriander (gf) (df) | $29 |
| Halong slow cooked beef cheek (bout 15 mins) kecap, peanuts, mango (df) | $33 |
| Monkfish & coconut cream curry with eggplant, green beans and kumara (gf) (df) | $29 |
| Sweet jungle curry, mushroom, kumara, pumpkin, cashew, coconut & tofu (v) (vg) (df) (gf) | $28 |
| Charred rare beef, pho dressing, crispy rice, lime, cucumber, chilli, watercress (gf) | $22 |
| Shredded chicken, prawns, Viet slaw, peanuts, burnt chilli dressing (gf) (df) | $19 |
| Passionfruit cured salmon, citrus, daikon, puffed wild rice, chilli (gf) (df) | $19 |
| Wok fried Mekong greens, Kana’s secret sauce, fried shallots(df) (gf) (v) (vg) | $9 |
| Steamed Viet rice (df) (gf) (v) (vg) | $3 |
| Dong salad, lettuce, vermicelli, cucumber, fried shallots,peanuts, nuoc cham (df) (gf) (v*) (vg*) | $7 |
| Broken fried rice (gf) (df) | $9 |
| Jelly Tip | $4 |
| A NOD TO NAM Cold brew espresso, vodka and quick brown fox coffee liqueur |
$18 |
| SEAN’S 006 Lewis Road kahlua liqueur, vodka and cream |
$18 |
All served with lettuce, cucumber,
vermicelli, herbs, nuoc cham
| Braised pork belly & prawn, soft rice paper, chives (gf) (df) | $9.5 |
| Spiced tofu, chilli, sesame, ginger (gf) (v*) (vg*) | $9 |
| Crispy ground pork, spring onion, chilli, black mushroom (fried) (df) | $11 |
| Pork belly, pork terrine, parfait, cucumber, pickles, lime & chilli mayo (df*) | $14 |
| Spiced tofu, cucumber, pickles, lime & chilli mayo, Ho Chi sauce (df) (v*) (vg*) | $14 |
(pronounced “Fuh”) Broth, rice noodles, herbs
| Slow cooked beef short rib, oxtail, rare fillet, sprouts, lime (gf) (df) | $16 |
| Slow poached chicken, soft egg, spring onion, chilli (gf) (df) | $16 |
| BLUEBERRY, KAFIER PHOJITO White rum, mint, lime, blueberry |
| MONSOON STORMY Rum, lime, bitters, monsoon ginger beer |
| LONG ISLAND NAM TEA Long island mix, green tea, soda |
| SAIGON SUNRISE Tequila, OJ, grenadine and Saigon cinnamon syrup |
| CU CHI SOUR Pink gin, green tea syrup, lime juice, cranberry and egg white |
| HU DAT DAQUIRI Made using Havana 3yo white rum with lemon, lime and bitters mix |